Another treat Mark and Robin brought when they arrived last weekend was a bunch of Key Limes. I had no idea they were so little. Although making it was a comedy of errors, (we had an allergic reaction, an unnecessary trip to the store and there was some discussion about a missing ingredient), it turned out so yummy.
We ate the pie for dessert after we had BBQ hamburgers and spent sometime outside in the almost 80 degree weather. It felt like summer.
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