So I made chili the other day. It smelled great and looked really pretty and I had let it simmer most of the afternoon. It was about time for dinner and as I stirred the chili I saw something black. !#$%$% I burned it!! Wait . . . no it's not burned . . . What is that? Oh sick! A big fly! How long has he been simmering in there?!!
I fished him out and then I had a decision to make, should I serve it to the family or should I throw it away? Do I serve it and tell them or not tell them and just hope nobody recognizes fly flavor?
Nobody recognized it.